Joni and I gave this recipe for grilled apple slices topped with cinnamon and brown sugar a try tonight. It turned out pretty well. I grilled them while the steaks were resting. This recipe produced a low effort easy to execute dessert.
2 red apples
1/2 cup water
1/4 cup lemon juice (or the juice of one normal sized lemon)
2 tablespoons brown sugar
1 teaspoon cinnamon
Theoretical preparation directions provided for educational purposes only:
1. Mix 1/2 cup water with 1/4 cup lemon juice (or the juice of one normal sized lemon) in a regular size bowl.
2. Core then cut the apple into slices about 1/4 inch (no more than 1/2 inch or they will burn before they cook). Set the apple on its side and proceed to slice about 6-9 slices per apple. You may want to discard the first and last slice that have apple skin on one side.
3. Grill the apple slices for about 5 minutes a side.
4. Put the apple slices in a normal sized bowl and sprinkle them with the brown sugar and cinnamon mixture.
Let me know what you think or if you would do something differently.